I really like "don't eat anything your great grandmother wouldn't recognize as food." That kind of gets at the essence.Our great grandparents lived on tinned salted beef from lead-lined cans, salt, lard, bacon, dried beans, salt, herring soaked in oil, molasses, bread flavored with bacon drippings, salt, tea, coffee, and occasionally some fresh fruits and vegetables that were contaminated with E. coli. For a chaser they smoked unfiltered, hand-rolled cigarettes.
Monday, May 17, 2010
Don't eat anything your great grandmother wouldn't recognize as food.
Healthy eating expert Michael Pollan says,
Posted by Lou Minatti at 8:30 PM